Pairings | David Everitt-Mathias
Why Le Champignon Sauvage is one of the best restaurants in Britain
Posted on September 7 2014 at 08:46
A return visit to Le Champignon Sauvage in Cheltenham last week underlined why David-Everitt Mathias is considered one of the 10 best chefs in the country according to the latest Good Food Guide.
Olive oil vanilla and pistachio cake with Muscat de Rivesaltes
Posted on July 25 2011 at 11:33
It was a tough call to single out the best pairing from my meal at Galoupet in Knightsbridge last week but as I haven't featured a dessert for a while this just shaded it.
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